Nimbin Bakery is owned and operated by Darren & Tricia Butcher, both born and bred Nimbinites. Tricia’s father is Bill Nugent who operated the bakery from a wood fired oven through the 1970’s and 80’s.
All breads, pies and pastries are baked on site. Still producing the famous Nimbin Aquarius loaf, they also produce spelt bread varieties and sourdoughs. Many traditional bakery lines can be found in store. They also serve beautiful Botero coffee.
Open at 6am Monday to Saturday.